Quick switches for healthier kid lunches

“I love packing school lunches!” said no mom ever!

School is starting again soon and I am already dreading the chore of packing school lunches. Just being honest here!

How are busy mom’s supposed to get this done when they have to be healthy but still things the kids will eat and won’t get boring? They have to be quick and easy to pack but don’t require short-term refrigeration or heating up. They have to be easily transportable without getting soggy or dried out. If you’re not a pinterest lunch making mom, then these requirements can be a little frustrating!

And isn’t it true that the easiest things to pack are often the least healthy for the kids? If you pack those, you’ll probably get “bad mom” judgement or even have the teachers send a note home about it.

30652226_2025800137683720_3884400209555357696_nHere are a few things I’ve learned to make packing healthy kid-approved lunches easy and fast:

  1. Main Items: For sandwiches or wraps, switch white bread or regular wraps with the whole grain (whole grain is more nutritious than multi-grain) version. If your child refuses to eat whole grain (ours did at first but gradually accepted it when it was the only thing available haha), there are many whole grain breads that look just like white bread. Check out “Daves Killer Bread” for a few great options! You can also use thinner sliced bread or smaller wraps and add more veggies and meat for a more filling meal. My kids loooove pinwheels – whole wheat wrap topped with low fat cream cheese and low sodium turkey slices. Sometimes my kid love to eat lunch meat with no bread at all. That’s super easy and fast too! If your kiddo is a chicken nugget fan, look for the healthier versions that look like real chicken instead of ground up mystery meat. Nitrate free options are always a good choice too.
  2.  Sides: Switch sweetened apple sauce with the unsweetened kind. You don’t even notice the difference in the cinnamon flavors. Throw in low fat cheese sticks and avoid sugary flavored yogurts (also avoid the fake sugar ones!). Instead, if you’re feeling ambitious, you can grab some plain 0% yogurt and mix in some strawberries or other fruit on your own the night before. When it sits in the fridge overnight, the fruit juices sweeten the plain yogurt naturally – this is one of my personal favorite snacks for myself too. Whole grain crackers like Triscuits and Sun Chips are a better choice than greasy crackers or potato chips. Look for “low sodium” too. If your child enjoys veggies, those are an easy and nutritious option, as well as fruit – bananas, grapes and blueberries are my favorite because they require almost no prep other than rinsing.
  3. Treats: Graham Cracker snacks and animal crackers are a better option than regular cookies and will still make your kiddos happy! If you bake at home, there are a few recipes for making healthier desserts on my post “4 Recipes with no Sugar” that you can make with your kids.
  4. Drinks: Water is best, of course. If your child doesn’t like drinking water, try adding fruit to it. If they are juice drinkers, look for the all natural, no sugar added versions. Hint: fill a water bottle half way with juice and the rest water to further reduce the sugar content without them even noticing a difference! Soda is a tough habit to break as an adult. If your child drinks it now, perhaps considering breaking the habit early would be a good idea. Whether the sugar free or sugar full kind, there is nothing good about drinking soda for children or adults.

 


How to healthify your coffee

29694369_2022298258033908_7513636351925813248_o“I want to get healthier but I don’t want to give up my coffee with cream and sugar.” Does that sound like you? It definitely was me a few years ago and I work with many clients who tell me the exact same thing. Good News: You don’t have to give up coffee to be healthier! Not as good news: Adding lots of cream and sugar is definitely going to slow down your progress.

Don’t worry though! Here are two easy steps to gradually healthify (yes I made up that word haha) a cup of coffee:

  1. Over the course of a few weeks, begin to cut down the amount of sugar – even if it’s fake sugar – little by little. First, cut it down by 1/4 and drink your coffee at that level for a few days. Then, cut the sugar by 1/4-1/2 again and so-on. Don’t stop until you have cut ALL the sugar out altogether. If you hit an amount that really makes you unable to drink the coffee, add a little honey. Then gradually decrease that.
  2. Once you have gotten the sugar out, begin to focus on the cream. Even skim milk is pretty high in sugar (lactose sugar) and calories. My biggest advice is to gradually switch from milk or a flavored creamer to an alternative milk product like unsweetened almond or coconut milk. These products are very low in calories and sugar and have more health benefits. Plus, you still get a creaminess in your coffee! Began by making your coffee with a mixture of half the amount of your regular creamer and replace the other half with the alternative creamer. Drink it that way for a few days to a week. Then, cut it to 1/4 your regular creamer and 3/4 the unsweetened almond or coconut milk. Continue until you’ve made the full switch.

There is an adjustment period but I can tell you that I no longer can stomach drinking really sweet coffee drinks like I used to enjoy. This method has helped many of my clients too! Give it a try and comment below to let me know how it worked for you


4 Recipes With No Gluten or Sugar

Did you know sugar is as addicting as heroin? It activates the same pleasure areas of your brain. No wonder I can’t stop eating it… I could use a serious intervention, y’all! I also recently have been having issues with my hypothyroidism and research has shown that being gluten free can help with that.

So, I’ve compiled a few recipes that help in both of these areas – processed sugar and gluten free! That doesn’t necessarily make them low calorie but most are definitely better for you than their sugar-ful counterpart.

Banana Coconut Baked Oatmeal:

I don’t know if you’ve ever had baked oatmeal before but it’s delish! However, it usually has a cup of sugar in it. This recipe has none and is also gluten free! Get the Recipe

oatmeal

 

Mmmm Brownies: brownie

Enough said, right? An actual gooey, fudgy delightful brownie that is gluten and sugar free! Get the recipe

 

Maple_Bacon_Chocolate_Chip_Cookies_0001

Maple Bacon Chocolate Chip Cookies:

Yep, you read that right! There’s bacon in these babies! You know you want to make them! haha And yes, they’re both gluten and processed sugar free!  Get the Recipe

 

 

Chocolate Energy Balls:

I make these ALL THE TIME!! They’re soooo good and really good for you. You can add extras to them also to change them up a little. Even my kiddos love them and it makes a great little snack for them too.

Ingredientsshakeoballs

  • 1/2 cup organic old-fashioned rolled oats
  • 1/2 cup all-natural creamy almond butter (or Sunbutter)
  • 1/2 cup Chocolate Shakeology
  • 3 Tbsp. raw honey

Instructions

  1. Combine Shakeology, and oats in a medium bowl; mix well.

  2. Add almond butter and honey; mix well with a rubber spatula or clean hands.

  3. Roll in balls about the size of a ping pong ball.

    You can add extras like nuts, chocolate chips, coconut, etc to spice them up even more!


Chicken Breast with Feta and Artichoke

14188347_10154417515860102_2883133869719641584_o-1Found this on the teambeachbody.com website, tried it and LOVED it!

Total Time:

1 hr. 28 min. Prep Time: 10 min.

Cooking Time: 18 min.

Yield: 8 servings

Ingredients:

1 cup nonfat plain yogurt 4 cloves garlic, finely chopped 3 Tbsp. chopped fresh oregano, divided use 2 Tbsp. chopped fresh parsley, divided use 1½ tsp. fresh lemon juice 1 tsp. ground black pepper 8 (4-oz. each) raw chicken breasts, boneless, skinless 1 cup crumbled feta cheese (about 5 oz.) 1 medium tomato, chopped ½ cup canned artichoke hearts, packed in water, drained ½ cup sun-dried tomatoes, chopped, reconstituted in hot water for 10 minutes, drained Nonstick cooking spray

Preparation:

1. Combine yogurt, garlic, 2 Tbsp. oregano, 1 Tbsp. parsley, lemon juice, and pepper in a medium bowl; whisk to blend.

2. Place chicken in a glass dish. Top with yogurt mixture. Marinate in the refrigerator, covered, turning once, for at least 1 hour and up to overnight.

3. Preheat grill or broiler on high.

4. Combine cheese, tomato, artichoke hearts, sun-dried tomatoes, remaining 1 Tbsp. oregano, and 1 remaining Tbsp. parsley in a large bowl; mix well. Set aside.

5. Grill or broil chicken for 4 to 5 minutes on each side, or until no longer pink in the middle. Set aside.

6. Heat oven 350° F.

7. Place chicken on a baking pan lightly coated with spray. Top each piece with 1 rounded Tbsp. of cheese mixture. Bake for 5 to 8 minutes, or until the cheese is lightly browned.